Recipe · Crispinator®
Chocolate chip peanut butter cookies
Air fryers are perfect for small-batch baking. Indulge in these decadent homemade cookies while they’re fresh and warm, making the perfect amount for a family.
Ingredients
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp kosher salt
- ⅓ cup smooth peanut butter (not fat-free or sugar-free)
- 3 Tbsp unsalted butter, at room temperature
- ¼ cup light brown sugar
- 1 large egg
- ½ tsp vanilla extract
- ¼ cup mini chocolate chips
You'll need
- Parchment paper
- Electric mixer (stand or hand mixer)
Method
- Cut a piece of parchment paper to cover just the bottom of the air fryer (use the rack as a guide to getting the right size). Place the parchment in the basket on the rack.
- In a small bowl whisk the flour, baking powder, and salt. Set aside.
- In a medium bowl, use an electric mixer to cream the peanut butter, butter, and brown sugar until smooth and fluffy, about 1 minute.
- Add the egg and vanilla, and mix until incorporated.
- Add the dry ingredients and mix until incorporated. Stir in the chocolate chips.
- Scoop heaping tablespoons (about 1 oz each) of dough and roll them into balls. You should get 11 to 12 cookies.
- Using a fork, gently press down on the balls in both directions to flatten them and make a crosshatch pattern on top. The cookies should be about 2 inches wide.
- Transfer the cookies to the basket and slide it into the air fryer. Set the unit to Bake at 320°F for 14 minutes and press Start | Stop.
- When time is up, leave the basket closed for 5 minutes more to let the cookies finish cooking through.
- Open the air fryer and let the cookies cool for several more minutes on the rack before enjoying warm or transferring to a plate.
Made with
Crispinator® 8 Qt. Air Fryer
$149.99
