Recipe · Everything Maker™
Steak fajitas
Opening up the Everything Maker to have two separate cooking plates is the perfect way to do fajita night: Sear your steak on one side while the peppers and onions sizzle on the other.
Ingredients
- 2 bell peppers, cut into ¼-inch strips
- 1 large yellow onion, thinly sliced
- 2 tsp canola oil
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 inch-thick flank steak (1½ to 2½ lb)
- 2 tsp canola oil
- 1½ tsp kosher salt
- 1 tsp freshly ground black pepper
- ½ tsp ground cumin
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp garlic powder
- 8 to 12 medium (“fajita-size”) flour tortillas
- Lime wedges for serving
- Chopped fresh cilantro for serving
Method
- Open the Everything Maker 180 degrees so it lies flat on your counter.
- Turn on the power switch and preheat until the green Ready light illuminates, about 10 minutes.
- Meanwhile, in a medium bowl, toss the peppers and onions with 2 tsp oil, 1 tsp salt, and ¼ tsp pepper. Set aside.
- Lightly coat the steak with 2 tsp oil and season with salt, pepper, cumin, paprika, cayenne, and garlic powder.
- Place the steak on one hot cooking plate and the peppers and onions on the other.
- Cook the peppers and onions, stirring occasionally, until they are soft and slightly charred, about 20 minutes.
- Meanwhile, cook the steak, flipping once, until it is nicely browned on both sides and the internal temperature is 125°F–130°F for rare to medium rare, 20 to 22 minutes.
- Transfer the steak to a cutting board and the peppers and onions to a bowl or plate. Let the steak rest for 5 minutes
- Meanwhile, with the Everything Maker open, warm the tortillas on both cooking plates for a few seconds on each side.
- Thinly slice the steak across the grain.
- Serve the steak, peppers, and onions with tortillas, lime wedges, and cilantro.
Made with
Creador de todo
$59.99
