Recipe · Grillinator
Sweet & spicy pineapple with ice cream
This caramelized pineapple is served with ice cream for a fun twist on dessert, but it’s also terrific served with your favorite grilled meats.
Ingredients
- ½ tsp chili powder
- 1 Tbsp light brown sugar
- Kosher salt
- 8 slices fresh pineapple, about ½ inch thick
- Vanilla ice cream, for serving
- Lime zest, for serving (optional)
You'll need
- Pineapple corer (Optional)
Method
- If desired, remove the center of each slice with a pineapple corer or small knife.
- In a small bowl, combine chili powder, sugar, and a pinch of salt.
- Lay pineapple slices on a flat surface and gently pat dry.
- Generously season both sides of the pineapple with the spice rub.
- Set the Grillinator to Sear and preheat until the green Ready light turns on, about 5 minutes.
- Open the lid and place the pineapple on the grill grates. Close the lid.
- Cook the pineapple until warmed through and grill marks appear on top, 3 to 4 minutes.
- Open the lid and carefully remove the pineapple.
- Serve warm with a scoop of vanilla ice cream, sprinkled with lime zest, if desired.
