Recipe · Everything Maker™
At-home hibachi
You don’t need a table-size flattop grill or a repertoire of knife stunts to make this all-in-one stir fry. The cooking moves fast, though, so be sure to have everything prepped and ready to go, plus a timer close at hand.
Ingredients
For the shrimp
- 20 oz large shrimp (about 50), peeled and deveined
- 1 Tbsp canola oil
- 1 tsp toasted sesame oil
- 4 tsp grated fresh ginger
- 1 Tbsp soy sauce
- 1 large egg, beaten
- 1 Tbsp canola oil
- 4 oz shiitake mushrooms, stems removed and caps thinly sliced
- ½ tsp kosher salt
- 2 tsp grated ginger
- 2 garlic cloves, grated
- 2 scallions, thinly sliced, dark green parts set aside for garnish
- 1 cup shredded napa cabbage
- 3 cups cooked white rice
- ¼ cup soy sauce
- 1 Tbsp toasted sesame oil
- 2 Tbsp hoisin sauce
- ⅓ cup frozen peas
- Sesame seeds, for garnish
Method
- In a bowl, toss the shrimp with 1 Tbsp canola oil, 1 tsp sesame oil, 2 tsp grated ginger, and 1 Tbsp soy sauce. Set aside to marinate.
- Open the Everything Maker to 180 degrees; turn it on and preheat until the green Ready light illuminates, about 10 minutes.
- Meanwhile, make sure your remaining ingredients are prepped and line them up near the Everything Maker.
- Add the egg to one of the hot cooking plates and scramble until cooked through, about 1 minute. Transfer to a bowl and set aside.
- To the same cooking plate, add 1 Tbsp canola oil, the mushrooms and ½ tsp salt.
- Cook, stirring occasionally, until mushrooms are soft, 3 to 4 minutes.
- To the other cooking plate, add the shrimp in a single layer. Do not stir.
- Add 2 tsp ginger, garlic, and the white and light green parts of the scallions to the mushrooms. Cook, stirring, until fragrant, about 2 minutes.
- Add the cabbage and rice to the mushrooms and stir until well incorporated. Spread the rice into an even layer on the cooking plate to let the bottom crisp.
- Flip the shrimp and continue to cook until opaque, light pink, and firm to the touch.
- To the rice, add ¼ cup soy sauce, 1 Tbsp sesame oil, and the hoisin sauce. Stir until the rice is golden brown.
- Add the frozen peas and scrambled egg to the rice and toss.
- Transfer food to a platter or serve it right from the cooking plates.
- Top rice with sesame seeds and scallion greens.
Made with
Everything Maker™
$59.99
