Recipe · Everything Maker™
Breakfast tostadas
These hearty breakfast stacks are a cinch to make in the Everything Maker because each layer is cooked in it—chorizo, toasted tortillas, and fried eggs.
Ingredients
- 8 oz bulk chorizo
- 4 6-inch corn tortillas
- ½ cup canned refried beans, warmed and seasoned to taste
- 1 cup diced tomatoes
- 4 large eggs
- Kosher salt
- Freshly ground black pepper
- Sliced avocado, for topping
- Cilantro, for topping
- Crumbled cotija cheese, for topping
- Lime wedges, for serving
Method
- Plug in the Everything Maker and let it preheat, closed, until the green light turns on, about 3 minutes.
- Open the lid and add the chorizo. Stir and break up with a wooden spoon. Close the lid. Cook, opening to stir occasionally, until the chorizo is browned and fully cooked, 5 to 6 minutes.
- Using a wooden spoon, transfer the chorizo to a bowl. Leave pan drippings on the cooking plate.
- Add the tortillas to the cooking plate and close the lid. Cook until the tortillas are just becoming rigid, about 4 minutes.
- Flip the tortillas. Close the lid and cook until the tortillas are fully crisp, about 3 minutes.
- Transfer the tortillas to a clean work surface. (Leave the Everything Maker plugged in.) Let the tortillas sit, uncovered, for 1 to 2 minutes to allow them to harden completely.
- Spread the refried beans on the tortillas and top with the chorizo and tomatoes.
- Break the eggs onto the cooking plate and season with salt and pepper. Cook until the whites easily release from the plate, 1 to 2 minutes.
- Using a silicone spatula, flip the eggs and cook until done to your liking, 1 to 3 minutes more.
- Transfer each egg to a tostada and top with avocado, cilantro, and cotija.
- Squeeze a few lime wedges over the tostadas, and serve with more lime wedges on the side.
Made with
Everything Maker™
$59.99
