Recipe · Everything Maker™

Giant chocolate chip cookie

Name: Giant chocolate chip cookie
Yield: 6–8 servings
Ingredients: 1 lb store-bought chocolate chip cookie dough (or substitute snickerdoodle or sugar cookie dough)

Using store-bought cookie dough means you’ll have a soft, warm cookie ready to serve in about 20 minutes; but if you prefer, use your own homemade dough.

Appliance: Everything Maker™
Time: 22 min
Makes: 6–8 servings
Level: Easy

Ingredients

1 lb store-bought chocolate chip cookie dough (or substitute snickerdoodle or sugar cookie dough)

You'll need

2 sheets parchment paper (NOT waxed paper)

Method

Lay a sheet of parchment paper on a flat work surface.
Shape the dough into a ball and place in the middle of the parchment. Cover with a second piece of parchment.
Use your hands to begin flattening the dough.
When the dough is about an inch thick, switch to a rolling pin and roll dough into an even circle about 10 inches wide.
Remove the top piece of parchment and transfer the cookie, still on the bottom piece of parchment, onto the cold cooking plate of the Everything Maker.
Close the lid and plug in the unit.
Bake until the cookie is cooked through but still soft, 11 to 12 minutes.
Open the lid and use the parchment to carefully transfer the cookie to a cutting board.
Let the cookie cool for about 5 minutes, then cut into wedges and serve.

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