Recipe · Everything Maker™
Breakfast quesadilla
Instead of putting your bacon-egg-and-cheese on a roll, fold it in a tortilla for an easy, satisfying breakfast. If you like, add some fresh salsa or guacamole for an extra kick.
Ingredients
- 6 slices bacon
- 4 large eggs, beaten
- Kosher salt and freshly ground black pepper, to taste
- 2 10-inch flour tortillas
- 1 cup finely shredded Mexican blend cheese
Method
- Turn on the Everything Maker and preheat until the green Ready light illuminates, about 5 minutes. Meanwhile, line a plate with paper towels.
- Open the lid, place bacon on the cooking plate, and close the lid.
- Cook until the bacon is browned on one side, 4 to 5 minutes.
- Open the lid, carefully flip the bacon, and close the lid.
- Cook until the bacon is very well browned, 3 to 4 minutes more.
- Transfer the bacon to the paper towel-lined plate. Carefully wipe most of the bacon fat off the cooking plate.
- Pour the eggs onto the cooking plate and season to taste with salt and pepper.
- Cook with the lid open, stirring frequently, until the eggs are scrambled and cooked through, 1 to 2 minutes. Transfer the eggs to a plate.
- Carefully wipe the cooking plate clean and close the lid.
- Sprinkle ¼ cup of the cheese on a tortilla so it only covers one half. Repeat with the second tortilla and another ¼ cup of cheese.
- Divide the eggs between the two tortillas, spooning them on top of the cheese. Crumble the bacon over the eggs.
- Sprinkle the remaining cheese over the bacon and eggs, then fold the empty sides of the tortillas to enclose the ingredients and make two half-moon quesadillas.
- Open the Everything Maker and place quesadillas onto cooking plate. Close the lid.
- Cook until the tortillas are golden brown on one side, 4 to 5 minutes.
- Open the lid and flip the quesadillas. Close the lid and cook until the second side is golden brown and cheese is melted, 4 to 5 minutes.
- Transfer quesadillas to a cutting board, cut into wedges, and serve immediately.
Made with
Everything Maker™
$59.99
