Recipe · Everything Maker™
Buffalo chicken pizza
The flavors of Buffalo wings— spicy chicken, pungent but creamy blue cheese, and herbal celery—lend themselves surprisingly well to topping a pizza. It’s a great way to use a small amount of leftover rotisserie chicken.
Ingredients
- 8 oz pizza dough, proofed at room temperature for 2 hours
- Olive oil, as needed
- ½ cup ricotta cheese, at room temperature
- ¼ cup buffalo sauce, divided
- 3 oz cooked, shredded chicken
- 2 Tbsp buffalo sauce
- ¼ cup shredded low-moisture mozzarella
- ¼ cup crumbled blue cheese
- Thinly sliced celery, for topping
You'll need
- 12" × 16" piece of parchment
- Toothpick
- Pastry brush
Method
- Switch on the Everything Maker and preheat until the green Ready light illuminates, about 5 minutes.
- Meanwhile, place the pizza dough on a floured surface and shape it by firmly pressing in the center, working your way out but leaving a 1-to 1½-inch rim untouched.
- Continue to pull and stretch the dough into an 11-to 12-inch-diameter circle. The middle should be thin with no air bubbles, and the outer crust should be thick and airy.
- Gently transfer the dough to a 12" × 16" piece of parchment.
- Using a pastry brush, brush olive oil around the thicker outer crust.
- With a toothpick, poke holes all over the thinner center crust, particularly to pop any air bubbles, if necessary. Do not poke the outer crust.
- Open the lid. Grasping the parchment by its two short ends, carefully lift the dough and place it onto the hot cooking plate, with the parchment underneath. Close the lid.
- Cook until the dough looks drier, but is still pale in color, about 10 minutes.
- Meanwhile, mix the ricotta cheese and 2 Tbsp of buffalo sauce. Set aside.
- Toss the chicken with the remaining 2 Tbsp buffalo sauce and set aside.
- Open the lid and use the parchment to transfer the pizza dough to a flat surface. Close the lid.
- Spread the ricotta mixture evenly all over crust and top with the shredded chicken, mozzarella, and blue cheese.
- Lightly brush the outer crust with olive oil again.
- Open the lid and carefully place the pizza back onto cooking plate.
- Cook until cheese is melted and crust is golden and crispy, about 10 to 15 minutes.
- Carefully remove the pizza and top with sliced celery before serving.
Made with
Everything Maker™
$59.99
