Recipe · Everything Maker™
Chicken quesadillas
Sear your chicken, sauté your veggies, and toast your filled quesadillas all in one appliance with this easy recipe.
Ingredients
- 2 3-oz chicken breast cutlets, about ½ inch thick
- 2 tsp vegetable oil
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 green bell pepper, cut into strips
- 1 yellow onion, sliced into half-moons
- 2 10-inch flour tortillas
- 1½ cups shredded Mexican blend cheese
- Sour cream, for serving
- Salsa, for serving
Method
- On a clean work surface, coat the chicken with 2 tsp oil on both sides and season with salt and pepper.
- Turn on the Everything Maker and preheat, closed, until the green Ready light turns on, about 3 minutes.
- Open the lid and add the chicken breasts. Cook with the lid open until golden brown on the bottom, 3 to 4 minutes.
- Flip the chicken and cook until the second side is golden brown and the chicken is fully cooked, 4 to 5 minutes. Remove the chicken from the cooking plate and set aside.
- Add the pepper and onion to the Everything Maker and spread out in an even layer. Close the lid. Cook, opening to stir occasionally, until the veggies are slightly soft and brown, 5 to 6 minutes. Transfer the vegetables to a plate. (Close the unit and leave turned on.)
- Lay the tortillas on a clean work surface and evenly distribute the cheese, peppers, onions, and chicken between each, covering half of each tortilla. Fold the tortillas in half.
- Open the Everything Maker and carefully add both quesadillas to the cooking plate. Close the lid and cook until the tortillas are brown on the bottom, about 4 minutes.
- Flip the quesadillas and close the lid. Cook until the second side is brown and cheese is completely melted, 3 to 4 minutes.
- Carefully transfer the quesadillas to a cutting board. Cut into wedges and serve while hot, with sour cream and salsa.
Made with
Everything Maker™
$59.99
