Recipe · Everything Maker™
Cornmeal pancakes with honey butter
Cornmeal adds a nubbly texture and sunny flavor to classic, tender pancakes. And with the simple honey butter dolloped on top, you’ll be saying “Maple syrup who?”
Ingredients
- 4 Tbsp unsalted butter, softened at room temperature
- 2 Tbsp honey, divided
- 1 cup whole milk
- 1 cup cornmeal
- ½ cup plus 2 Tbsp all-purpose flour
- 1 large egg
- 2 Tbsp unsalted butter, melted
- 1 Tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
Method
- Open the Everything Maker 180 degrees so it lies flat on the counter.
- Turn on the power switch and preheat until the green Ready light illuminates, about 10 minutes.
- In a small bowl, combine the 4 Tbsp softened butter and 1 Tbsp honey. Set aside at room temperature.
- In a large bowl, combine the milk, cornmeal, flour, egg, melted butter, sugar, 1 Tbsp honey, baking powder, and salt. Stir until well mixed with no streaks of flour or cornmeal.
- Using a ⅓ cup measure, pour batter onto the hot cooking plates to make 3-to 4-inch pancakes, spacing them evenly.
- Cook until small bubbles form on the tops of the pancakes and the bottom edges begin to brown, about 3 minutes, then flip.
- Continue to cook the pancakes until the second side is golden brown and they’re cooked through, 2 to 3 minutes.
- Remove the pancakes from the Everything Maker and serve hot with the honey butter.
Made with
Everything Maker™
$59.99
