Recipe · Everything Maker™
Dessert flatbread
For this tasty dessert, the dough bakes in the Everything Maker, then gets slathered with chocolate-hazelnut spread and topped with bananas and crunchy peanuts.
Ingredients
- 6 oz pizza dough, store-bought or homemade
- 1 Tbsp vegetable oil
- All-purpose flour, for rolling dough
- 1 Tbsp unsalted butter, melted
- ¾ tsp sugar
- ¼ tsp ground cinnamon
- ⅓ cup chocolate-hazelnut spread
- 1 banana, sliced
- Roughly chopped roasted peanuts (optional)
- Flaky sea salt (optional)
Method
- Shape the dough into a ball and coat with oil. Cover and let sit at warm room temperature until doubled in size, about 2 hours.
- Lightly flour your work surface, then roll out the dough into a 10-inch circle.
- Transfer the dough onto the Everything Maker’s cooking plate and use a toothpick to poke holes in the dough.
- Brush melted butter all over the dough and sprinkle the sugar and cinnamon over top.
- Close the Everything Maker and turn it on.
- Bake until the dough is cooked through and lightly browned on the bottom, 10 to 12 minutes.
- Open the lid and carefully transfer the flatbread to a clean work surface. Let cool slightly, about 2 minutes.
- Spread chocolate-hazelnut spread all over the dough and top with the banana slices, peanuts and salt, if using.
- Cut into 8 wedges and serve warm or at room temperature.
Made with
Everything Maker™
$59.99
