Recipe · Everything Maker™
Monte Cristo sandwiches
When you can’t decide between breakfast and lunch, this diner classic fits the bill: deli turkey, ham and cheese sandwiched between sweet, custard-dipped French toast with a schmear of jam.
Ingredients
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- Pinch kosher salt
- 8 slices brioche
- 8 tsp raspberry jam
- 8 slices deli ham (about 8 oz)
- 8 slices deli turkey (about 8 oz)
- 8 slices Swiss cheese
- Powdered sugar, for topping
Method
- Turn on the Everything Maker and preheat until green Ready light illuminates, about 5 minutes.
- In a large bowl, whisk the eggs, milk, vanilla, and salt.
- Spread 1 tsp of the jam on each slice of brioche.
- Build 4 sandwiches, each with 2 slices of ham, 2 slices of turkey, and 2 slices of cheese.
- Carefully open Everything Maker. One at a time, dunk each sandwich into the egg custard, making sure both slices of bread are completely coated. Place on the cooking plate.
- Close the Everything Maker and cook until the bread is nicely golden brown on the bottom, 4 to 5 minutes.
- Carefully flip each sandwich, close the lid, and cook until the second side is golden brown, 3 to 4 minutes
- Transfer sandwiches to a platter and sprinkle with powdered sugar before serving.
Made with
Everything Maker™
$59.99
