Recipe · Everything Maker™
Spinach & artichoke grilled cheese sandwiches
If you can’t stay away from the spinach-artichoke dip at a party, you’ll love this sandwich, which is nothing more than the dip base, slathered on bread and grilled until warm and toasty.
Ingredients
- 8 oz cream cheese at room temperature
- ¼ cup plus 2 tsp finely grated Parmesan, divided
- ½ c up sauteed chopped spinach, drained (or thawed frozen spinach, drained and patted dry)
- 4 canned artichokes, drained and roughly chopped
- 1 tsp garlic powder, divided
- ¼ tsp freshly ground black pepper
- 3 Tbsp unsalted butter, melted
- ½ tsp garlic powder
- 8 slices sourdough or brioche bread
Method
- Open the Everything Maker 180 degrees so it lies flat on your counter.
- Turn on the power switch and preheat until the green Ready light illuminates, about 10 minutes.
- In a bowl, combine cream cheese, ¼ cup Parmesan, spinach, artichokes, ½ tsp garlic powder, and pepper. Set aside.
- In a small bowl, combine melted butter with the remaining Parmesan and garlic powder.
- Lightly brush the tops of 4 bread slices with the melted butter mixture.
- Flip the bread slices over and divide the cream cheese filling evenly among them.
- Close up each sandwich with the remaining 4 slices of bread and lightly brush the tops with the melted butter.
- Transfer the sandwiches to the Everything Maker.
- Cook in the open position until the bread is evenly golden brown on the bottom, 3 to 4 minutes.
- Carefully flip and cook until the second side of the bread is evenly golden brown, about 3 minutes.
- Remove sandwiches from the cooking plates and serve hot.
Made with
Everything Maker™
$59.99
