Recipe · Everything Maker™
Stuffed French toast
Raspberry cream cheese filling layered between tender slices of French toast, this sweet treat gives a whole new meaning to “breakfast sandwich.”
Ingredients
- 8 oz cream cheese, softened at room temperature
- ¼ up raspberry jam, at c room temperature
- ¼ tsp kosher salt
- 1 Tbsp powdered sugar, more for topping
- 5 large eggs
- 1 Tbsp vanilla extract
- ½ tsp ground cinnamon
- 1 loaf brioche, cut into 1-inch slices (about 10-12 slices)
Method
- In a small bowl, mix the cream cheese, raspberry jam, salt, and 1 Tbsp powdered sugar. Set aside.
- In a wide, shallow bowl, whisk the eggs, vanilla, and cinnamon.
- Turn on the Everything Maker and let it preheat until the green Ready light turns on, about 3 minutes.
- Open the lid. One slice at a time, dip both sides of the brioche in the egg mixture and transfer to the cooking plate. You should be able to fit four slices on the plate at once.
- Cook with the lid open until the first side is golden brown, 4 to 5 minutes.
- Flip and cook the second side until golden brown, 3 to 4 minutes. Transfer to a plate.
- Repeat steps 4–6 as needed to cook the remaining slices of French toast.
- Divide the cream cheese mixture among half of the French toast slices and spread evenly. Top with the remaining French toast slices.
- Dust with powdered sugar, if desired, and serve warm.
Made with
Everything Maker™
$59.99
