Recipe · Everything Maker™
Tuna melts
This diner classic is a super-quick dinner or lunch.
Ingredients
- 2 5-oz cans oil-packed tuna, drained
- 2 Tbsp mayonnaise
- 2 tsp red wine vinegar
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ celery stalk, finely chopped
- 1 Tbsp unsalted butter
- 2 slices white bread
- 4 slices American cheese
- 2 large slices tomato
- Cracked black pepper and flaky salt, for finishing
Method
- In a bowl, mix the tuna, mayonnaise, vinegar, salt, pepper, and celery until well combined. Set aside.
- Turn on the Everything Maker and preheat until the green Ready light turns on, about 3 minutes.
- Open the lid and add about ½ Tbsp butter to the cooking plate. As it melts, spread with a silicone spatula to grease the entire cooking plate.
- Add bread to the cooking plate and close. Cook until the bread is golden brown, about 2 minutes.
- Open the lid and flip the bread. Close the lid and toast on the second side until golden brown, about 2 minutes.
- Transfer the bread to a clean work surface. (Close the lid to retain the heat while you assemble the sandwiches.)
- Top each piece of toast with half the tuna mixture, 2 slices of cheese, and 1 slice of tomato.
- Open the lid and grease the cooking plate with the remaining ½ Tbsp butter.
- Transfer the tuna melts back to the cooking plate and close the lid. Cook until the cheese is melted, about 2 minutes.
- Transfer the tuna melts to a plate, top with cracked black pepper and flaky salt, and serve.
Made with
Everything Maker™
$59.99
