Recipe · Everything Maker™
Turkey burgers with cranberry mayo
Crisp apple slices, melted cheddar and the sweet-savory cranberry mayo give these burgers a sunny fall day feeling.
Ingredients
- 1 lb ground turkey
- ⅓ cup plain breadcrumbs
- 1 large egg
- 1 tsp poultry seasoning
- 2 tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp mayonnaise
- 3 heaping Tbsp cranberry sauce
- 6 slices sharp cheddar cheese
- 6 tsp Dijon mustard
- 1 green apple, thinly sliced
- 6 brioche buns, toasted if desired
Method
- In a large bowl, mix turkey, breadcrumbs, egg, poultry seasoning, salt, and pepper until well combined.
- Shape the mixture into 6 patties, each about 4 oz, 4 inches wide and ¼ inch thick. Refrigerate for 10 to 15 minutes.
- Meanwhile, combine the mayonnaise and cranberry sauce in a small bowl.
- Turn on the Everything Maker and preheat until the green Ready light illuminates, about 5 minutes.
- Place the turkey patties on the hot cooking plate. Close the lid and cook until the bottom is golden brown, 5 to 6 minutes.
- Carefully open the lid and flip the patties. Cook until they are golden brown and the internal temperature is 165°F, 5 to 6 more minutes.
- Turn off the Everything Maker. Open the lid and top each burger with a slice of cheese. Close the lid and let cheese melt for 30 to 60 seconds.
- Carefully open the lid. Transfer the patties to the bottom buns, and build the burgers with the cranberry mayonnaise, mustard, apples, and top bun.
Made with
Everything Maker™
$59.99
