Recipe · Everything Maker™
Blistered shishitos
Mildly spicy shishito peppers (with the occasional fiery outlier) tempered by creamy-tangy aioli promise to wake up everyone’s appetite before dinner.
Ingredients
- 8 oz shishito peppers
- 1 Tbsp neutral oil, such as canola
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp mayonnaise
- 2 Tbsp lemon juice
- ¼ tsp kosher salt
Method
- In a bowl, toss the shishitos with the oil, ½ tsp salt, and pepper.
- Turn on the Everything Maker and let it preheat until the green Ready light turns on, about 3 minutes.
- Open the lid and carefully add the shishitos to the cooking plate, spreading them in a single layer. Close the lid.
- Cook until the peppers begin to soften and brown, about 5 minutes.
- Open the lid and carefully stir the peppers. Close the lid.
- Continue to cook until the peppers are charred and blistered, about 4 to 5 minutes.
- Open and carefully transfer the peppers to a plate.
- In a small bowl, stir together the lemon juice, mayonnaise, and ¼ tsp salt.
- Serve the peppers hot with the lemon aioli.
Made with
Creador de todo
$59.99
