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Recipe · Everything Maker™

Brookies

Brownies or chocolate chip cookies? This is the sweet treat for those who can never make up their minds.
Time
35 min
Makes
25 bars (2½" squares)
Brookies

Ingredients

  • 1 box of your favorite brownie mix, prepared according to package instructions
  • 10 Tbsp (150g) chocolate chip cookie dough (homemade or store bought)

You'll need

  • 12" × 16" piece of parchment paper

Method

  1. Place a 12" × 16" rectangle of parchment paper on the bottom cooking plate of the Everything Maker so the short sides extend beyond the cooking plates.
  2. Pour the brownie batter onto the parchment. Using an offset spatula, spread the batter evenly over the plate.
  3. Break the cookie dough into small pieces and scatter all over the brownie batter.
  4. Close the Everything Maker and turn the power switch on.
  5. Bake the brookie until cooked through, 13 to 14 minutes.
  6. Turn off the Everything Maker. Leave lid closed and let the brookie continue to cook in the residual heat for 5 minutes more.
  7. Carefully open the lid. Use the short sides of the parchment as handles to carefully transfer the brookie to a cooling rack.
  8. Let the brookie cool slightly, then cut into 25 squares and serve.

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