Recipe · Crispinator®

Cheddar egg bites

Name: Cheddar egg bites
Yield: 4 servings
Ingredients: 3 large eggs; ½ tsp kosher salt; ¼ tsp smoked paprika; ⅛ tsp freshly ground black pepper; 2 Tbsp shredded cheddar cheese

These mini frittatas make an easy grab-and-go breakfast. The smoked paprika gives them a nice “bacony” flavor, but you can also add your favorite breakfast meat. Prep the egg mixture in a pourable vessel to make filling the cups easier.

Appliance: Crispinator®
Setting: Bake · 250°F
Makes: 4 servings
Level: Easy

Ingredients

3 large eggs
½ tsp kosher salt
¼ tsp smoked paprika
⅛ tsp freshly ground black pepper
2 Tbsp shredded cheddar cheese

You'll need

Silicone muffin cups

Method

In a large measuring cup or pourable bowl, whisk the eggs, salt, smoked paprika, and pepper.
Place 4 silicone muffin cups into the air fryer basket and carefully pour the egg mixture into the cups so each is about ¾ full. (In a pinch, cooking spray-coated paper muffin cups will do, but they are less stable than silicone cups.)
Top each egg bite with shredded cheese.
Carefully slide the basket into the air fryer.
Set the air fryer to Bake at 250°F for 20 minutes and press Start | Stop.
Bake the egg bites until cooked through and slightly golden on top.
Open the air fryer basket and let the egg bites cool for about 5 minutes before handling.
Remove the egg bites from the basket and serve.

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