Recipe · Crispinator®
Korean BBQ chicken wings
Sweet, salty, spicy and garlicky, a Korean BBQ-inspired marinade and glaze makes for some of the most craveable wings you’ve ever tasted. Before adding the chicken, set aside a little marinade to sauce the wings just before serving.
Ingredients
- ¼ cup soy sauce
- ¼ cup apple juice
- 3 Tbsp light brown sugar
- 2 tsp garlic paste
- 2 tsp ginger paste
- 1½ tsp chili-garlic paste or Sriracha
- 1½ tsp toasted sesame oil
- 1 tsp rice wine vinegar
- ½ tsp freshly ground black pepper
- 2 Tbsp cornstarch
- 1½ lb chicken wings (flats and drummettes)
- Scallions, for serving
- Sesame seeds, for serving
- Lime wedges, optional
Method
- In a large bowl, whisk soy sauce, apple juice, brown sugar, garlic paste, ginger paste, chili-garlic paste, sesame oil, vinegar, and pepper. Set aside 3 Tbsp of the mixture as a finishing sauce for the wings.
- In another large bowl, toss the wings with cornstarch until completely coated. Transfer the wings to the bowl of marinade and toss to coat.
- Cover and refrigerate for at least 1 hour, or up to overnight.
- When ready to cook, transfer the wings to the air fryer basket (don’t discard the marinade). Slide the basket into the air fryer.
- Set the air fryer to Air Fry at 400°F for 20 minutes. Press Start | Stop.
- When the Shake notification comes on (after 10 minutes), shake the wings and quickly brush with marinade from the large bowl. Return the basket to the air fryer.
- Continue to cook until the wings are golden and slightly charred, about 10 minutes more.
- Transfer wings to a clean bowl and toss with the 3 Tbsp of reserved finishing sauce. Transfer to a platter.
- Serve sprinkled with sesame seeds and scallions, with lime wedges on the side, if desired.
Made with
Crispinador
$149.99
