Recipe · Everything Maker™
Egg in a hole
Make your toast and fried eggs all in one with this simple recipe. The egg cooks up beautifully in the time it takes to toast the bread to golden-brown perfection.
Ingredients
- 6 1-inch-thick slices white bread (or other favorite bread)
- 2 Tbsp unsalted butter, melted
- 6 large eggs
- Kosher salt and freshly ground pepper, to taste
You'll need
- R ound cookie or biscuit cutter (2" to 2.5")
- Pastry brush
Method
- Turn on the Everything Maker and preheat until the green Ready light illuminates, about 5 minutes.
- On a flat, clean surface, use a round cookie cutter to cut a hole in the center of each slice of bread.
- Using a pastry brush, lightly brush the melted butter on both sides of the bread.
- Carefully open the Everything Maker and place bread slices on the hot cooking plate.
- Gently crack an egg into the hole in each slice of bread and season with salt and pepper.
- Close the lid and cook until the bread is golden-brown on the bottom and the egg is partially cooked, 1 to 2 minutes.
- Open the lid and carefully flip the toasts.
- Close the lid and continue to cook until the bread is golden brown on the second side and the egg whites are cooked through, about 2 minutes for a runny yolk. Cook for another minute or two if you prefer firm yolks.
- Transfer the toasts to plates and serve immediately.
Made with
Creador de todo
$59.99
