Recipe · Everything Maker™
Loaded breakfast sandwiches
Golden hash browns replace toast in these hearty sausage-egg-and-cheese sandwiches. We love them with avocado and hot sauce, but feel free to experiment.
Ingredients
- 1 Tbsp vegetable oil
- 4 frozen hash brown patties, thawed at room temperature
- 4 frozen cooked sausage patties, thawed at room temperature
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
- 2 heaping Tbsp shredded Mexican blend cheese
- Sliced avocado, for serving (optional)
- Hot sauce and/or ketchup, for serving (optional)
Method
- Turn on the Everything Maker and let it preheat until the green Ready light turns on, about 3 minutes.
- Open the lid and lightly coat the cooking plate with oil.
- Place the hash browns and sausage patties on the cooking plate. Cook with the lid open until both are nicely browned, 4 to 5 minutes.
- Flip the hash browns and sausage and continue to cook until both are browned and heated through, about 5 minutes.
- Transfer the hash browns and sausage to a wire rack on a sheet tray. Let them sit uncovered to allow the hash browns to crisp.
- Crack the eggs onto the cooking plate and season with salt and pepper to taste.
- Cook until the whites begin to firm up, 1 to 2 minutes.
- Flip the eggs and sprinkle with the cheese.
- Continue cooking until the eggs are done to your liking, 1 to 3 minutes.
- Build the sandwiches on the hash browns with sausage and eggs, topped with avocado, ketchup, and/or hot sauce, if desired. Serve hot.
Made with
Creador de todo
$59.99
