Recipe · Crispinator®
Cheeseburger tacos
To best fit the patties, these tacos use the extra-small “street taco” tortillas. If you can’t find them, use a round cookie cutter to cut larger tortillas down to size.
Ingredients
Burger
- ½ lb ground beef (90% lean)
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 4 4½-inch ‘street taco’ flour tortillas (alternatively, use a pastry cutter to cut to size)
- 1 slice of American cheese, cut into 4 pieces
Sauce
- 1 Tbsp ketchup
- 1 Tbsp mayonnaise
- 2 tsp yellow mustard
- 2 tsp sweet relish
Toppings
- Shredded lettuce
- Diced white onion
- Diced tomato
- Sesame seeds
Method
- In a medium bowl, mix the ground beef with the salt and pepper.
- Lay the tortillas on a flat, clean surface.
- Divide the meat evenly into 4 portions and firmly press each portion onto a tortilla, covering the entire surface in an even layer.
- Transfer to air fryer basket. It’s okay if the tortillas overlap a little bit. Slide the basket into the air fryer.
- Set the air fryer to Broil at 450°F for 5 minutes for medium doneness. (For a more well-done burger, set for 7 minutes.) Press Start | Stop.
- Broil until meat is browned and cooked to your liking.
- Open the basket, place cheese on top of burgers and slide basket closed. The residual heat will melt the cheese while you make the sauce.
- To make the sauce, combine all ingredients in a small bowl.
- Transfer tacos to a plate and top each with lettuce, onion, tomato, sauce, and sesame seeds. Serve.
Made with
Crispinador
$149.99
