Recipe · Crispinator®
Pumpkin streusel muffins
Few treats say “autumn” quite like these light, tender muffins full of pumpkin puree and pumpkin spice, topped with a sweet, crunchy streusel. If you like, cook the muffins in silicone baking cups; the cooking time will be about 5 minutes less.
Ingredients
- 1 cup all-purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- ¼ tsp kosher salt
- ½ cup pumpkin puree
- 1 egg
- ¼ cup vegetable oil
- ¼ cup granulated sugar
- 2 Tbsp light brown sugar
- 1 tsp vanilla extract
Streusel
- ½ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ cup unsalted butter, melted
- 1 Tbsp granulated sugar
- 1 tsp ground cinnamon
- Pinch of kosher salt
Method
- In a medium bowl, combine 1 cup flour, pumpkin pie spice, baking powder, and ¼ tsp salt.
- In another medium bowl, whisk pumpkin puree with egg, oil, granulated sugar, brown sugar, and vanilla.
- Add dry ingredients to the pumpkin mixture and mix until just combined.
- Portion batter into 12 paper muffin cup liners.
- For the streusel, combine all ingredients in a bowl until the mixture is the texture of coarse sand. Sprinkle the streusel over the muffins.
- Transfer the muffins to the air fryer basket, then slide the basket into the air fryer.
- Set air fryer to Bake at 325°F for 18 minutes, then press Start | Stop.
- When time is up, a toothpick inserted in the center of one muffin should come out clean. Transfer the muffins to a cooling rack.
- Serve warm or let cool completely.
Made with
Crispinador
$149.99
