Recipe · Crispinator®

Sea salt & cracked pepper beef jerky

Name: Sea salt & cracked pepper beef jerky
Yield: 10 pieces
Ingredients: 8 oz flank steak, sliced against the grain into ¼-inch strips; 1 Tbsp flaky sea salt; 2 tsp black peppercorns, cracked

You may be surprised at how easy it is to make homemade beef jerky with just a few ingredients— and how delicious it is.

Appliance: Crispinator®
Setting: Dehydrate · 165°F
Makes: 10 pieces
Level: Easy

Ingredients

8 oz flank steak, sliced against the grain into ¼-inch strips
1 Tbsp flaky sea salt
2 tsp black peppercorns, cracked

Method

In a bowl, season the steak strips with salt and pepper and toss to coat all pieces.
Cover with plastic wrap or transfer to an airtight container, and refrigerate for 12 to 24 hours.
Remove steak from container and pat dry with a paper towel.
Arrange the strips in the air fryer basket in one even layer, making sure the pieces lay flat on the rack and do not overlap each other.
Slide the basket into the air fryer.
Set air fryer to Dehydrate at 165°F for 3 hours, then press Start | Stop.
When time is up, open the air fryer basket and carefully remove the jerky. It should be pliable and tender.
Enjoy immediately or store in an airtight container in a cool, dry place for up to 1 month.

Made with